View Single Post
Old 08-22-2012, 08:47 AM   #3
Wampus
somebody shut me the fark up.

 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Not disagreeing with Jeff at all, but for us, we have a certain time we want to cook our BEs. So, the flat/point may or may not rest much. If the flat is done early, then we pull the packer and hold it until it's time to seperate, cube and put the BE's on the smoker. If the flat is more stubborn, we may take it off, seperate and then cube immediately. We've even had to pull the brisket off, seperate and cube BEs and put BOTH flat and BEs back on to finish. Bottom line, we know when we want to prep and start our BEs. THAT time never changes in our timeline. Everything else can and likely will change, based on when the flat is ready to come off.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
Wampus is offline   Reply With Quote


Thanks from: --->