The BBQ BRETHREN FORUMS. - View Single Post

Jeffc · 03-29-2012, 09:43 AM

Thanks Jason! The planning upfront work has been daunting, still have just a couple of loose ends to tie up, but man I am ready to get going!

03-29-2012, 09:43 AM	#35
Jeffc Knows what a fatty is. Join Date: 07-20-11 Location: Marion ia	Thanks Jason! The planning upfront work has been daunting, still have just a couple of loose ends to tie up, but man I am ready to get going! __________________ Ole Hickory EL IB, WSM 18 & 22, Jacks Old South insulated, Weber Preformer