Quote:
Originally Posted by GrillinFool
(I used a decaf hazelnut blend that I ground myself a couple days before at my local grocery store. Decaf is not a necessity.)
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Nice looking steak and salmon.
I'm not a big fan of coffee in rubs mainly because the coffee doesn't soften in cooking and can be gritty. I do use coffee regularly in sauces and marinades in it's liquid form.
