Most of my cooks are in the long range, and I've found using mesquite lump makes the results over the top smokey. I prefer oak lump for long cooks.
I only use mesquite anything on very short, hot cooks, it's great with steak!
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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