Some new Tablescape Ideas

big brother smoke

somebody shut me the fark up.

Batch Image
Joined
May 3, 2006
Messages
10,998
Reaction score
3,518
Points
0
Age
57
Location
Ventura, CA
This is a continuation of this thread

Here are two new ones for 2011 :thumb:

The first is a granite slab tiered with a ceramic floor tile sample they house cheese and fruits.

DSC05425.jpg


The second slab houses the shrimp. We place the shrimp slab in the freezer for a couple of hours before serving.
DSC05434.jpg
 
Last edited:
Do you actually have clientele that eat all that fruit and cheese? When I catered my sister's wedding, nobody ate the $500 of vegetables and fruit I put out.
 
How much condensation do you have to deal with from a frozen slab of granite?
 
I never got to see any of that. I was outside. In the dark.
 
Back
Top