I made a pot for superbowl a few weeks back. The only difference between our recipes is that I used thigh meat instead of breast. Always a big hit at my Elks lodge parties and darts matches.
Well Done Sir!
Browned tha sausage...
Browned tha Chicken...
Together with onion, garlic, celery, bell pepper, and some creole seasoning...
Added a can of crushed tomatos, stock, and more spice, after a slow boil, came the rice...
Booyaaa!!!
