Quote:
Originally Posted by Big_T_BBQ
You want to freeze as quickly as possible to get small ice crystals vs large ones - that's why blast chillers are used commercially.
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^^^ Big T has a point. Make sure to ask how it was frozen.
I was skeptical for many years and tried frozen butts and ribs for the first time this year. First try out, placed 1st in Ribs and 6th in Pork. Made me a believer really quick.
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