Quote:
Originally Posted by OC PIG ASSASSINS
My question is, if I like to soak my meat in sauce or marinade after pulling for about an hour before boxing, can I?
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I can't see why not. It is not in the pit or affected by a direct heat source.
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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