T
tmarksinc
Guest
Before Hand I cooked a couple of Smoked Sausages from the local Butcher shop....
Didn't last to long w/ some Extra Sharp Cracker Barrel Cheese w/BBQ Sauce
Marinated night before w/ a rub & some Ole Roy's Blackberry Wine BBQ Sauce
Next Day Got the Creamy Parm Risotto Going, and Tenderloin sitting out ready to go on grill
Getting ready to go on grill-temp on BGE is steady at 450
Cooked for 10 Minutes at 450 on one side then flipped and closed vents(cooked on cast iron grate)
after another 6 minutes w/ vents closed tenderloin is done took it off at 150 internal temp wrapped in foil, warm towes and put in igloo! Waiting on Risotto
Risotto is done!
Now time to cut Tenderloin and chow!
Time to eat, familiy loved it, 1st time using Ole Roy's Blackberry Wine BBQ Sauce & it was delicious!
http://tuckermarks.zenfolio.com/img/v4/p67119045-2.jpg
Didn't last to long w/ some Extra Sharp Cracker Barrel Cheese w/BBQ Sauce
Marinated night before w/ a rub & some Ole Roy's Blackberry Wine BBQ Sauce
Next Day Got the Creamy Parm Risotto Going, and Tenderloin sitting out ready to go on grill
Getting ready to go on grill-temp on BGE is steady at 450
Cooked for 10 Minutes at 450 on one side then flipped and closed vents(cooked on cast iron grate)
after another 6 minutes w/ vents closed tenderloin is done took it off at 150 internal temp wrapped in foil, warm towes and put in igloo! Waiting on Risotto
Risotto is done!
Now time to cut Tenderloin and chow!
Time to eat, familiy loved it, 1st time using Ole Roy's Blackberry Wine BBQ Sauce & it was delicious!
http://tuckermarks.zenfolio.com/img/v4/p67119045-2.jpg
