cireksu
Knows what a fatty is.
I'm going to fire up some chicken and ribs this weekend. The forcast will be 40's and 50's. I've never smoked meat in this cool of weather before always been 70's or higher. Do I need to do anything different? I have a Royal Oak Offset smoker.
Any suggestions? do anything different?
I'm worried about heat loss.
Any suggestions? do anything different?
I'm worried about heat loss.