DerHusker
Babbling Farker
Ok maybe more like a less Fatty Fatty. I took 1 ¼ lbs. of lean ground beef & 1 ¼ lbs. of ground turkey and mixed together with 1 egg and set aside. Then I grated 2 of the small red potatoes, ½ chopped red onion, ½ chopped green bell pepper, ½ chopped red bell pepper and 1 cup grated mozzarella cheese for filling.
To this I added 2 eggs and mixed together.
Laid out some saran wrap and formed two logs
and rolled these up in the meat.
Put these in the freezer to firm up a little. Then I laid out the bacon for the larger one of them.
Wrapped it up and secured with some tooth picks.
And onto the grill.
Approx. 1 hour at 340 degrees.
Small one done.
Large one done.
Money Shot.
Problems were. 1. Most of the cheese leaked out. 2. The vegies weren’t as done as I would’ve like. 3. The Bacon didn’t crisp up like I wanted.
To this I added 2 eggs and mixed together.
Laid out some saran wrap and formed two logs
and rolled these up in the meat.
Put these in the freezer to firm up a little. Then I laid out the bacon for the larger one of them.
Wrapped it up and secured with some tooth picks.
And onto the grill.
Approx. 1 hour at 340 degrees.
Small one done.
Large one done.
Money Shot.
Problems were. 1. Most of the cheese leaked out. 2. The vegies weren’t as done as I would’ve like. 3. The Bacon didn’t crisp up like I wanted.
