cmohr74
Full Fledged Farker
I'm not trying to put down anyone's products or anything of that sort, so please don't take it that way, but I have a question. I was given a couple samples of Fab B and Fab B lite and need some feedback. I know these products are used in the competition world for brisket and pork to get the wow factor in that one bite the judges take. They do extremely well for those that use them. However is this a product that you would inject into the food that you would feed your family and friends with at a bbq at the house or leave it strictly for the the competition world. I look at the ingredients and I can't pronounce almost half of them. What are your thoughts.