Smoked Clam Linguine with White Wine Sauce

beercuer · May 9, 2013

I spied these wild caught little neck clams, how could I resist, right? Besides, my butt had a loooong way to go. Off to the pit we go with these 7 beauties. They already came quite clean, so I had no need to clean them, and neither did I shuck them so as to not lose any of the clam liquor.

Here you can see them just starting to open...

All opened now... smoked, too:

Let's put these happy smiling clams on a bed of whole wheat linguine with white wine sauce, yum-yum. :grin:

oifmarine2003 · May 9, 2013

That I have to try. Looks awesome!

jmoney7269 · May 9, 2013

I so woulda rather had that last night over the Lipton packaged noodles! Yummers that looks good!

beercuer · May 9, 2013

Thanks Guys!

oifmarine2003 said:
That I have to try. Looks awesome!

Smoked oysters work mighty fine, too. :grin:

BobM · May 14, 2013

Wow, that looks great! :clap2:

cameraman · May 14, 2013

You're a visionary.

code3rrt · May 14, 2013

Yummmmmm!

KC

buccaneer · May 14, 2013

Yum!!

Smoked Clam Linguine with White Wine Sauce

beercuer

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somebody shut me the fark up.

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