The BBQ BRETHREN FORUMS. - View Single Post

dport7 · 10-29-2013, 05:56 PM

Been smoking food for 30 years and have smoked with bark on, off, half on. falling
off, Iv'e smoked with wood that has laid in the woods for years, just knocking off the as much of the punky stuff as possible . Never noticed a difference.

10-29-2013, 05:56 PM	#14
dport7 is Blowin Smoke! Join Date: 10-08-13 Location: North East Georgia.	Been smoking food for 30 years and have smoked with bark on, off, half on. falling off, Iv'e smoked with wood that has laid in the woods for years, just knocking off the as much of the punky stuff as possible . Never noticed a difference. __________________ If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!