I wonder if the candy sweet sauces that are typically used on competition chicken and ribs would adversely affect how a vinegar sauce on pork would taste to judges when they finally taste a vinegar based sauce on pork? I prefer a vinegar based sauce on a pulled pork sandwich. I have yet to have tasted a vinegar based sauce on competition pork after having judged 33 KCBS contest. I'd love to see that though, but wonder if a judge's taste buds that have been overwhelmed with sweetness wouldn't be able to give it a fair judging because of how the different tastes would interact. I don't know, just wondering.
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