elvis67
Full Fledged Farker
Put a Pikes Peak and a Arm roast on the WSM at 10 am. Made a rub of Kosher salt, coarse black pepper, smoked paprikia, little ancho chili powder, garlic powder, corriander, and a little cayenne. Running about 275, got 3 small hickory splits burried in charcoal with one on top to start things out. Clay pot in water pan. Sorry no pics phone don't have camera and I don't own a digital camera.