Thread: Help dark ribs
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Old 10-18-2013, 03:31 PM   #11
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
Originally Posted by T&S BBQ View Post
My ribs were no darker than the picture u posted, no burnt tast. I did have more trouble this last time mainting a good fire, but it was windy. The first time every thing went great, small hot fire, little clean smoke. Seemed to keep really steady temp,also no wind. Last time temp varried and sometimes not as clean as before, but not bad? So if sugar based wrap or keep cleaner fire? Also will it be easier on my new smoker to maintain a better fire? Thanks for all the coments, really!
If the wind is out of the North point the firebox West. I have never wrapped a rib. I could care less how they look so long as they taste good but generally mine come out a nice mahogany color. I use very little rub and it don't have much sugar in it.
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