I would put them in a pan covered in foil until 150 and then remove foil for the last 10 degrees. That way they won't dry out and the bacon has a chance to get crisp again.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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