Most contests, bbq or otherwise, sanctioned or not, have spoons and forks for their unsanctioned dessert categories. However, as it's completely at the mercy and whim of the organizer, I'd certainly ask and verify with them.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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