OK, as it turned out I was once again over thinking things, and the peppers are available pretty much everywhere - just had to look, which isn't my first instict :>)
I bought a dozen for the maiden voyage. Cut in half, removed seeds/fins, sprinkled in a little brown sugar, filled to top w/ cream cheese, wrapped with hickory smoked bacon, and on the smoker they go in a few minutes. Prep time for the 24 pcs wasn't too bad - cant wait to taste these bad boys
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