Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Messages
- 2,916
- Reaction score
- 20,613
- Points
- 0
- Age
- 54
- Location
- St. Louis Missouri
Hey all,
I've seen so many good recipies here I was beginning to feel bad I wasn't sharing as well. Soooo....Here's my first repayment for the recipies I've ripped off from y'all. :wink:
Some of these are pretzles are stuffed with just the sausages, some of the sausages are stuffed into the peppers, then into the pretzles.
Oh wow. I got the highest complements from the family on this one. I'll be doing this again.
The pretzel recipe is a
direct ripoff of an Alton Brown recipe I found >> HERE <<.
I don't have a mixer with a dough hook attachment, but a single beater on a regular hand mixer worked "ok". I did some some kneading by hand to top things off.
If you're interested, follow his recipe, but instead of making pretzel shapes, just grab a hunk and wrap it around the little wiener before you drop it in the boiling water.
The epic ones were the ones I made where I cut the tops off a pepperoncini and stuck the wiener inside before I wrapped the dough.
It only got more epic by putting Chipotle Mustard on top of the ones with the pepperoncini's inside....oh wow.... WINNING!!!!!
I've seen so many good recipies here I was beginning to feel bad I wasn't sharing as well. Soooo....Here's my first repayment for the recipies I've ripped off from y'all. :wink:
Some of these are pretzles are stuffed with just the sausages, some of the sausages are stuffed into the peppers, then into the pretzles.
Oh wow. I got the highest complements from the family on this one. I'll be doing this again.
The pretzel recipe is a
direct ripoff of an Alton Brown recipe I found >> HERE <<.
I don't have a mixer with a dough hook attachment, but a single beater on a regular hand mixer worked "ok". I did some some kneading by hand to top things off.
If you're interested, follow his recipe, but instead of making pretzel shapes, just grab a hunk and wrap it around the little wiener before you drop it in the boiling water.
The epic ones were the ones I made where I cut the tops off a pepperoncini and stuck the wiener inside before I wrapped the dough.
It only got more epic by putting Chipotle Mustard on top of the ones with the pepperoncini's inside....oh wow.... WINNING!!!!!
