Just put a hurting on with my new McConch Burger. Pr0n

CharredApron

Babbling Farker

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Feb 24, 2013
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I was freezing up some left over Conch Fritter meat this morning and I had too much left over. So I decided to make a big patty and take it outside to the side burner on the gasser.

Fired her up on high got he pan really hot and threw her on!



Flipped it over after about 5 minutes on one side



Melted some Gouda cheese ontop, I mean come on, whats a McConch Burger without cheese? Then I topped with some black bean and corn salsa that I made and commenced to eating!



I like the sizzle, Thanks for watching

[ame]http://i1308.photobucket.com/albums/s619/hometruckin/conchmelt002_zps168d3a56.mp4[/ame]
 
I can't get this image out of my head. I want one so bad it hurts.



You've ruined me! Ruined, I say!
 
Conch.... the OTHER white meat eh? Love the pic... love eating conch when I can (Turks & Caicos usually).
 
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