Quote:
Originally Posted by jketron
Do you put the smoker out from under the two canopies?
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Smokers go outside the canopies unless we got caught in rain that we weren't prepared for -- we'll bring a third if we know it's going to be wet.
Now that you're up to chicken -- chicken is the one meat we don't rest. This is the cook you do to determine how long it takes you to sort your pieces, arrange them in your box, improve their appearance and walk it. Once you know how long that takes, then backtime it from the front of the entry window.
At this stage of the game, aim for the front of the window, because you'd be surprised how things come up that will eat just a couple of minutes, and things will relentlessly snowball from there.
