R
rcbaughn
Guest
Well, I got a pint of shucked oysters in their liquor for $1.50 since they were close to date and now I don't know what to do with them. I am dead set on grilling or smoking with them, but I want to make a meal and not just an appetizer like smoked oysters. Buying them in the can is my go to for that. LOL.
Anyone ever used these somehow on the grill or their smoker? I saw something about carpetbag steak, where a filet if stuffed with shucked oysters and grilled, but since these aren't fresh I don't know about cooking a steak medium rare with uncooked oysters in the center.
May just end up having to make a fried oyster po boy and call it a day.
Anyone ever used these somehow on the grill or their smoker? I saw something about carpetbag steak, where a filet if stuffed with shucked oysters and grilled, but since these aren't fresh I don't know about cooking a steak medium rare with uncooked oysters in the center.
May just end up having to make a fried oyster po boy and call it a day.