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Old 08-09-2012, 12:42 PM   #8
kwas68
is one Smokin' Farker
 
Join Date: 06-09-10
Location: Oak Forest, IL
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+1 with Wampus. I've found that a gallon bag will take 45+ minutes.

I've also had a problem where the bag broke open due to hot spots on the bottom of the pot. I now put a bowl upside down in the bottom of the pot for my pork to rest on.
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Co-Pitmaster of Hatfield and McCoy Barbecue
Pitmaster of South Side Pit Men

UDS's, Multiple Weber Grills
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