GrillNewbie
Knows what a fatty is.
I don't have leftovers but.... I made my first pork shoulder yesterday and lets just say it wasn't done in time for dinner..lol..
It was 8:30 before it was 198F and it went into the cooler until almost 10:30. I pulled it, sampled it and put it in a bowl and covered it. There it sits in the fridge waiting for dinnertime.
How do you guys reheat pulled pork w/o drying it out ?
It was 8:30 before it was 198F and it went into the cooler until almost 10:30. I pulled it, sampled it and put it in a bowl and covered it. There it sits in the fridge waiting for dinnertime.
How do you guys reheat pulled pork w/o drying it out ?