Venison snack sticks
- Thread starter oifmarine2003
- Start date
HeSmellsLikeSmoke
somebody shut me the fark up.
Those look more than pretty good. What would you do different next time? Did you use a pre mix kit for seasoning?
oifmarine2003
Babbling Farker
oifmarine2003
Babbling Farker
The temp in the smoker got a little hotter than I like. I always try and keep it around 190 but this one got up to 210 for a little bit. I got busy and couldn't check it for about an hour. So, they cooked a little faster than usual but they don't taste any different.
HeSmellsLikeSmoke
somebody shut me the fark up.
I saw the wrinkled skin and wondered about that.
oifmarine2003
Babbling Farker
Just used a basic LEM snack stick seasoning.
garzanium
Full Fledged Farker
Man, those look incredible! Yummy...the only time I buy those is at the gun show...would love to learn how to make em.
SmokinFatties
Full Fledged Farker
Holy......whew! I'd be in heaven with that much of that stuff. I can't stop thinking about it as I sit here with my stomach growling.
oifmarine2003
Babbling Farker
If you lived closer, you could come over and take a package!
oifmarine2003
Babbling Farker
garzanium, they are super easy. If you have a stuffer and a smoker, you can do it. Way too expensive to buy them anywhere.
HeSmellsLikeSmoke
somebody shut me the fark up.
Did you use any pork mixed into the venison? What wood did you use for smoke?
oifmarine2003
Babbling Farker
I mix in about 25% pork and use hickory wood. I think hickory is the best for the snack sticks.
