I did my first competition solo. I did it solo for the fact I didnt want to subject anyone to something I did not understand. You can do it by yourself, but you have to make sure you prep everything before you get there. Make all your sauces, rubs, injections, meat trimming before you leave the house. The worst part running solo is running the box, and having to run back to start on your next box prep. I found out I would be happy with one more person. Some teams have 4, 5, 6, people. I think thats too much. Just my $0.02.
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