I can only contribute to the quantity of pork butt / pulled pork. Generally, our pork butt runs out quick. We usually cook about 16 - 18 lbs of pork butt and have people devour it. We go through 40 hamburger buns and the majority of the pork with 20 poeple around, but we also don't usually have coleslaw. When I am cooking for others, I use the 1/3 lb per person rule for the overall quantity of meat. I agree with others though, it's better to have a little too much than not enough. Best of luck!
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