BBQ Brethren "Pub Grub" Throwdown!

Ron_L · Jan 22, 2011

OK... Even though it's been done, I had the ingredients and limited time so i went ahead with Bangers and Mash. I added Parmesan Peas and Onion Gravy go with the bangers and mash.

The sausages were grilled instead of the traditional pan frying, but everything else is pretty traditional. The mash is smashed Yukon Gold potatoes and the parmesan peas are based on Chef Robert Irvine's recipe. I found the Onion Gravy recipe on a British food web site.

Use this pic (unless i change my mind) :-D

BigButzBBQ · Jan 22, 2011

Another nice salute to bangers and mash!

bluetang · Jan 22, 2011

Mmmm! Looking mighty fine there! Onion gravy:-D

landarc · Jan 22, 2011

Wow, Ron has good looking sausage also.

deguerre · Jan 22, 2011

Bangers and Mash With a Redhot Twist

Well, OK. So Bangers and mash have been done. So I was thinking banger burgers on Texas toast but Redhot suggested banger coils to go on the Texas toast...

So, here's my rendition.

First, the spices for the meat

And mixed:

Added to ground beef and pork with some breadcrumbs and chicken broth:

Let these sit overnight but prepared the onion gravy:

And the Smoked Yukon Gold Smashed Taters:

Then making the Banger coils:

Smoked then seared:

And Plated: (TD Pic Chris)

Or this one:

Michele's plate:

And during the devouring:

Ron_L · Jan 22, 2011

Nice idea, Guerry! I like the coils. I'll leave it to Bob to comment on your sausage

---k--- · Jan 22, 2011

I'm feeling left out by submitting Nachos. All the cool people are submitting "bangers".

Great looking entries guys. :thumb:

Ron_L · Jan 22, 2011

---k--- said:
I'm feeling left out by submitting Nachos. All the cool people are submitting "bangers".

Great looking entries guys. :thumb:

What do you mean? Larry submitted bangers. :boxing:

bluetang · Jan 22, 2011

Very nice there deguerre!! Homemade bangers to boot:thumb:

Redhot · Jan 22, 2011

Ok, I gotta put my 2 cents worth in on this one...when Guerry said "Bangers and mash" I was thinking, "oh God, another s-load of food we have to mess the kitchen up for and then throw out in the end." Boy was I wrong!!!! This stuff was absolutely amazing! Neither of us have ever used mace in a recipe and I was concerned so asked Guerry if I could fry up just a small amount to "test the flavor". He agreed...but when we tasted it, it was farking amazing! OK, I was ready to get this show on the road - when's dinner? Forget dinner, let's do lunch!!!! So we did and wow, it was even better smoked...this is definatley a keeper and we will be having it often!!! Wow, now I know why "bangers and mash" is so popular in English pubs!

Dr_KY · Jan 22, 2011

I'm going to have a look in the freezer ad see what I can come up with.

I'm thinking steak and kidney pie or steak and stilton pie. Faggots would be easier along with a side mushy peas. If I'm not cooking at my local pub the best you can get is either cheese and onion sandwich or cheese and Branston pickle with a bag of salt and vinegar crisp.

Gore · Jan 22, 2011

Steak and stilton pie for me (hold the faggots please). Now why didn't I think of steak and stilton? :doh:

Gore · Jan 22, 2011

Guerry, that looks absolutely fabulous. Can you please explain to me this from your wife though:

Redhot said:
... "oh God, another s-load of food we have to mess the kitchen up for and then throw out in the end." ....

:shocked:

High Q · Jan 22, 2011

Someone ought to do a Ploughman's lunch. I'll be on a plane in the morning eating the modern day version of prison food so it won't be me. Hoped to have the time today but....well....life happened.

deguerre · Jan 22, 2011

Gore said:
Guerry, that looks absolutely fabulous. Can you please explain to me this from your wife though:

:shocked:

I assume that's in reference to either the recent rice debacle or the great scrambled egg fiasco.

landarc · Jan 22, 2011

Nope. while that is a great plate of food, that sausage is just too much

Groundhog66 · Jan 22, 2011

I am going to go ahead and enter my pizzas, goes really well with beers.

Get the rest of the story here.

Gore · Jan 22, 2011

I think you've made me hungry all over again.

deguerre · Jan 22, 2011

Gore said:
I think you've made me hungry all over again.

Yep. Me too.:thumb::thumb:

deguerre · Jan 22, 2011

bluetang said:
Very nice there deguerre!! Homemade bangers to boot:thumb:

Yep. I don't think I've ever had mace in my spice cabinet before. It's like a combination of clove and orange peel. Quite intriguing, and definitely will be used again!!!:thumb::thumb:

BBQ Brethren "Pub Grub" Throwdown!

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