Mike, it's just plain old bacon... nothing fancy.
I've actually thought about getting the pig candy really crispy and using it in a rub. :)
__________________
Curt McAdams
Livefire Blog
Livefire Whisky
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
|