Thread: Why So Long?
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Old 12-01-2013, 09:04 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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I think it rare when a professional BBQ cook doesn't exaggerate the length of time they actually smoke the meat. They usually include the hold time in the cooking time. It's some form of being a martyr I suspect. Sorta like thinking you gotta suffer before you can sing the blues.
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