The BBQ BRETHREN FORUMS. - View Single Post

BecknCO · 08-03-2013, 05:39 PM

Thanks aawa - I'll give that a shot next time I'm doing ribs so no meat probes are necessary. I'm just paranoid about overcooking it using chicken.

08-03-2013, 05:39 PM	#5
BecknCO On the road to being a farker Join Date: 06-18-13 Location: Denver, CO	Thanks aawa - I'll give that a shot next time I'm doing ribs so no meat probes are necessary. I'm just paranoid about overcooking it using chicken. __________________ 1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS