Quote:
Originally Posted by Gnaws on Pigs
Nothing wrong at all with a gasser-cooked steak. I'll eat every one that you cook for me.  Those look like they came out good-could maybe have used a minute less per side, but then, I like my steaks done so that if you turn your head for a minute, they start eating your salad.  |
Thanks for the support. The steak was more rare than the picture shows. Pink/red throughout. Bad food photographer on this one.
