Weekend cook - Pr0n

blues_drummer · Jun 6, 2013

This weekend was our annual cook for about 80-90 guests. Brisket, pulled pork, chicken thighs, Louisiana hot links, Kansas City style St. Louis cut ribs, Tri-tip, mac & cheese, collard greens, etc. I think it came out well. Total was 3 briskets, 3 pork shoulders, a case of ribs, for a total of ~165 lbs of meat.

1911Ron · Jun 6, 2013

That is a lot of good looking food!

Mark Warren · Jun 6, 2013

NICE :thumb:

Stingerhook · Jun 6, 2013

Looks good to me.

ToddM · Jun 6, 2013

Nice spread. You must have forgot to send my invite. :becky: Do you play in a band? My wife and I are friends with Chis Clerc (aka Bubba) out of Fullerton, a local blues fixture.

reccymech · Jun 6, 2013

Where was my invite?

No complaints here, except where was my invite? And don't use the "your from Australia" defence, I'm only an airfare away :laugh:

Great looking spread mate.

Big M1ke · Jun 6, 2013

Everything looks fabulous.

Tonybel · Jun 6, 2013

Looks like you guys had a great time... bbq looks delicious.:-D

Weekend cook - Pr0n

blues_drummer

Got Wood.

Attachments

1911Ron

is Blowin Smoke!

Mark Warren

Guest

Stingerhook

somebody shut me the fark up.

ToddM

Full Fledged Farker

reccymech

Guest

Big M1ke

is one Smokin' Farker

Tonybel

Babbling Farker

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