Quote:
Originally Posted by Rub
I'm building a 15'x15' outdoor covered smoker/grill area. I'm trying to decide what would make a good floor for it, considering grease and ash spills. I'm thinking about framing in the base and laying in about 4" of small gravel. Not flamable, hides stains. Anyone use something else or have better ideas? TIA.
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I laid down a bunch of decomposed granite this last summer, and it is awesome. It is a hard surface, doesn't stick to your shoes, looks good, lets water pass through, and stays put. I did a big area 4-inches deep for 200 bucks.
And, you can fix a grease stain in minutes with a rake.
Check it out.
CD
