Pork Butt Steaks

Cack · Jan 29, 2013

I haven't tried these before, and have a friend asking me about it.

How do you cook a pork butt steak? I would assume 250ish till around 160-170 tops so it won't fall apart on you ...?

Thanks for the help.

Midnight Smoke · Jan 29, 2013

I Grill them over medium high heat until the juice runs clear. May need to slice an edge if they start to curl up at the fat. I season them prior to cooking and use no sauce, the Pork flavor is perfect.

flyingbassman5 · Jan 29, 2013

Grill it like a pork chop! Pork steaks are big here in STL. Cook em hot and fast and then sauce them in the last few minutes of the cook. There some good eatin!

Pig Daddy · Jan 29, 2013

Here's a link to some I did a while back. The marinade and glaze are very tatsy.

http://gebbq.blogspot.com/2012/03/pork-steak-with-pepper-jelly-glaze.html

Bucknbacon · Jan 29, 2013

Those look great :thumb:

code3rrt · Jan 29, 2013

Quite a versatile cut really. You can go a lot of different ways with it. Try a search and you'll finda whole bunch of ideas.
http://www.bbq-brethren.com/forum/showthread.php?t=152346
http://www.bbq-brethren.com/forum/showthread.php?t=152444

A couple ideas for ya.

Pork Butt Steaks

Cack

is Blowin Smoke!

Midnight Smoke

somebody shut me the fark up.

flyingbassman5

is one Smokin' Farker

Pig Daddy

Full Fledged Farker

Bucknbacon

Knows what a fatty is.

code3rrt

Babbling Farker

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