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Smoked Duck

cowgirl

cowgirl

somebody shut me the fark up.

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This is domestic duck. I brined in Mad Hunky poultry brine overnight..

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then sprinkled with Mad Hunky General Purpose rub...

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used the BPS drum... (still love this thing. :))
My old drum is being neglected!

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received a box from friends in Germany so I gave the spatzle and salad dressing a try..


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This was my first taste of the Mad Hunky brine, I really liked it!
Also loved the spatzel. :)


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I pretty much love smoked duck. :)

Thanks for looking!
 
Lookin good Miss Jeanie. I am sure you promptly disposed of the renderings in that drip pan! :rolleyes:
 
Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.
 
Bluesman said:
Outstanding......what internal do you cook duck to. My wife loves duck. This must be done.
Click to expand...

Thanks! I like to bring them to 165F or until the juices run clear. The skin on this one was crisp in places and not so crisp in others. I should have taken the time to crisp it up but I was hungry. :redface::-D
 
Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.
 
martyleach said:
Looks great Jeanie. I just love duck but haven't been duck hunting in years so have to rely on friends to give me a duck or two..... not often! Wonderful flavor and fat to die for. Can't wait for the next one.
Click to expand...

Marty Thanks! I love duck fat too. Hope you are able to go hunting again soon!! It's nice of your friends to share with ya though. :thumb:
 
Never had duck but after seeing this it on my list to try! Fantastic looking grub!!

pwa
 
Very nice Jeanie! :clap2: The food looks amazing, and aside from that, the BPS drum and the custom grate are sa-weet!

I've eaten and enjoyed duck, but never have cooked it. I've been thinking about trying that as well as goose.
 
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