Quote:
Originally Posted by RAZORBACK JIM
You didn't say what taste you were looking for! They both will be taste!!!
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I've had the GM Sweet and Smokey sitting in my cabinet for a while. It always smells good, but I had never tried it (someone gave it to me). It ended up being pretty hot for my family's taste, and the cinnamon just isn't right. The Yardbird was pretty good. It had a little heat, but it wasn't overpowering. I was definitely happy with the ribs that had Yardbird on them. Overall, they tasted pretty good, and as far as appearance goes they were by far the best looking ribs I've ever done.
Now for the rest of the pics! (Sorry, the pics are from my phone. I was being lazy.)
I love watching the smoke roll off the umbrella.
3 hours in before the glaze.
First time trying the Agave. It's pretty good.
After the glaze.
Out of the smoker after about 4 hours, and after passing the toothpick test.
Let them sit for 15 minutes, and then it's time to cut!
There's no sauce in any of the pictures because we prefer to put the sauce in a squeeze bottle on the table and let everyone sauce to their liking.
