This is not your pork!
is one Smokin' Farker
- Joined
- Apr 24, 2012
- Location
- Linz...
... that it always gets too hot for my wife and especially the kids.
I already tried different ratios, starting with 50/50 salt & black pepper and 50/25/25 salt + black pepper + white pepper, but nevertheless it's still too hot for them every time.
What else can I try not letting any other ingredients disturb that simple but effective flavor profile of just salt & pepper?
I guess it doesn't make sense to just reduce the amount of pepper, because then all that remains is the saltiness.
I already tried different ratios, starting with 50/50 salt & black pepper and 50/25/25 salt + black pepper + white pepper, but nevertheless it's still too hot for them every time.
What else can I try not letting any other ingredients disturb that simple but effective flavor profile of just salt & pepper?
I guess it doesn't make sense to just reduce the amount of pepper, because then all that remains is the saltiness.