Quote:
Originally Posted by Boshizzle
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Maybe it is the spicy apply or something. My wife bought some of the sweet Italian version a while back. I didn't think they were the best, but not bad. I've used them in pasta dishes and my trying-to-be-like-MOINK-balls and they were tasty.
See here: http://www.bbq-brethren.com/forum/sh...ad.php?t=98036
Maybe it was the cook. 
__________________
-Ryan
Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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