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Jacked UP BBQ · 08-06-2010, 10:24 AM

really tough thing to do. The only thing I can suggest to do if you want is protect the meat from the bun with a piece of lettuce. You really cannot make them that far in advance, the rolls may even get hard.

08-06-2010, 10:24 AM	#2
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	really tough thing to do. The only thing I can suggest to do if you want is protect the meat from the bun with a piece of lettuce. You really cannot make them that far in advance, the rolls may even get hard. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine