The BBQ BRETHREN FORUMS. - View Single Post

Divemaster · 09-06-2009, 09:45 AM

I agree with keeping the door open a bit. Question, does it open side ways or slide up and down? Just wondering...

Also, did you get the grate for your charcoal? If not, it's not to late... Either way, I think you're going to need to stir the coals every 45 minutes or so...

09-06-2009, 09:45 AM	#43
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	I agree with keeping the door open a bit. Question, does it open side ways or slide up and down? Just wondering... Also, did you get the grate for your charcoal? If not, it's not to late... Either way, I think you're going to need to stir the coals every 45 minutes or so... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.