The BBQ BRETHREN FORUMS. - View Single Post

indianagriller · 09-02-2009, 03:10 AM

I did something like that, one one of mine i made for competition i put the chicken rack on bottom and the rib rack on top. I will post pics later when i get home. It seems to work out ok with the flat lid. The UDS is a magic maker. Last weekend i put a brisket and two pork butts in and about 9 hours later I opened the lid and found 3 perfect pieces of meat.

09-02-2009, 03:10 AM	#4027
indianagriller is one Smokin' Farker Join Date: 06-03-09 Location: Columbus,Indiana	I did something like that, one one of mine i made for competition i put the chicken rack on bottom and the rib rack on top. I will post pics later when i get home. It seems to work out ok with the flat lid. The UDS is a magic maker. Last weekend i put a brisket and two pork butts in and about 9 hours later I opened the lid and found 3 perfect pieces of meat.