Apple Pie Smoked Sausage with Pron

pike51 · Jan 21, 2013

So I decided to smoke some sausage tonight after work. It's homemade sausage and I smoked it on the Duo over cherry and pecan at 275 for 1 hour and then 215 for 1 hour. After the first hour I basted it with some apple pie moonshine and mustard mixture. Got a really nice smoke ring and the smoke flavor was just right. Took the left over moonshine mixture and made a sweet mustard sauce for the sausage. Also had some apple pie shine to enjoy with dinner. A little homemade slaw on the side and YUM!!

Enjoy!

pike51 · Jan 21, 2013

One more pic so you can see the smoke ring. I missed it in the first post.

HankB · Jan 21, 2013

Looks pretty good!

Mason jar liquor

:twisted:

Atrawick · Jan 21, 2013

Looks Good! Shine Made even Better!:grin:

Fishawn · Jan 21, 2013

Looks really good.... What kinda sausage did you use? Recipe? I'd be interested in maybe making it, if it's not a "secret" :biggrin1:

jeffjenkins1 · Jan 21, 2013

Looks good, how was the texture? That is always the hardest part when I make sausage.

Jeff

Militant83 · Jan 22, 2013

Wow my Apple Pie trend is catching on... I love some apple pie shine.. When you make ribs if you foil try putting a splash in your foil instead of apple juice..mighty tasty

Titch · Jan 22, 2013

Nice looking skin on it,I would like to try some.
Cheers.
Titch

pike51 · Jan 22, 2013

The sausage is just a spicy italian pork sausage. I don't remember exactly what all was in the seasoning but it was purchased from a local place and I thought I'd give it a try. Texture is just what I like, tender on the inside with just a bit of bite to the casing. I think going at 275 for an hour and then backing it down really keeps the texture nice and not too rubbery as I tend to get from cooking at higher temps.

As for the shine, we've been cooking and drinking it for a few years. It goes great on just about anything!

Militant83 · Jan 22, 2013

^^^Fact it does go good with many things I add it in foiled ribs, a splash to kick up some bbq sauce, marinated pork tenderloin with it and all have came out great the bbq sauce with it was the best though.

Apple Pie Smoked Sausage with Pron

pike51

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HankB

is Blowin Smoke!

Atrawick

Found some matches.

Fishawn

is one Smokin' Farker

jeffjenkins1

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Militant83

is one Smokin' Farker

Titch

somebody shut me the fark up.

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Militant83

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