Quote:
Originally Posted by JS-TX
I could be wrong but I don't think there is much room for a water pan, not anything deeper than a couple inches anyway. Speaking of water, I wouldn't suggest using water in this type of cooker. It retains moisture pretty well on it's own and you could get some serious steam burns if you are not careful. A clay saucer is perfect for this cooker and it's not pricey either.
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Quote:
Originally Posted by JMSetzler
I think it might work. I wouldn't make the water pan more than 2" deep or so... maybe 3". When I get mine uncovered again on Friday I'll have a closer look at that. I LOVE your idea and I think it would be awesome. The water pan would make it a lot easier to maintain the lower temps. I'd be interested in one of those for sure.
The WSM water pan is going to be too deep....
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Thanks that is good to know, I have zero experience with these types of cookers but I plan on picking one up Saturday along with some clay saucers and will make a prototype adapter ring on Monday, will post pictures and see how it goes.