The BBQ BRETHREN FORUMS. - View Single Post - 1st cook on UDS...beercan chicken question

starvinmarvin · 02-07-2010, 03:00 PM

I get great results at around 250 for 3-3 1/2 hrs - internal around 160. Chestnut brown outside very moist inside...good luck!

02-07-2010, 03:00 PM	#6
starvinmarvin On the road to being a farker Join Date: 08-15-09 Location: Palm Beach Gdns, FL	I get great results at around 250 for 3-3 1/2 hrs - internal around 160. Chestnut brown outside very moist inside...good luck!