BecknCO
Knows what a fatty is.
Hey guys and gals -
I haven't popped in here for a while, so I thought I would and get excited to Q again! I just picked up this nice 4lb buffalo shoulder roast for 1/2 off - only $5.99/lb which is what the damn beef chuck roast goes for on sale right now at king soopers.
I was thinking of doing it like pepper stout beef, but since it's so darn lean, I'm not quite sure at what temp to smoke it before panning and foiling. Also what wood would you recommend using?
Gosh I hope this thing pulls ok too...:mrgreen:
I haven't popped in here for a while, so I thought I would and get excited to Q again! I just picked up this nice 4lb buffalo shoulder roast for 1/2 off - only $5.99/lb which is what the damn beef chuck roast goes for on sale right now at king soopers.
I was thinking of doing it like pepper stout beef, but since it's so darn lean, I'm not quite sure at what temp to smoke it before panning and foiling. Also what wood would you recommend using?
Gosh I hope this thing pulls ok too...:mrgreen: