Caveman Ribeye

Bluesman · Jun 30, 2013

Got Homer out tonight for some caveman ribeyes. Also made up some garlic and blue cheese butter.

Ribeyes ready after a long rest rubbed with EVOO salt and pepper

Cooking away on some lump

Plated with some taters and a salad.

Money Shot

Big M1ke · Jun 30, 2013

Damn that looks awesome :thumb:

Murray in N.Z. · Jun 30, 2013

Bluesdude....
Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal?
Muzza (in Perth 4 now.)

nucornhusker · Jun 30, 2013

I love caveman steaks. It looks like yours turned out awesome.

Bluesman · Jun 30, 2013

Murray in N.Z. said:
Bluesdude....
Cavemen is new to me but looks darned awesome. Didja have a mess of coal or ash to scrape off them when they is done or does the meat not sit on the ash or directly burning charcoal?
Muzza (in Perth 4 now.)

Lump has no ash or verrrrrrrrrrrrrrry little. Kick off a cinder now and then, but the best there is.........:becky:

pci · Jun 30, 2013

Don't know if I have the nerve to try that. One thing yours looks GOOD.

Garrett · Jun 30, 2013

That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.

LMAJ · Jun 30, 2013

OH HE!! That looks good!!!!

MisterChrister · Jun 30, 2013

^^^What she said!!! ^^^

GC8 · Jun 30, 2013

I'll have to try this with some of the lump I have. I can't help but be aseptically about the 'no ash' thing...but I'm a 'see it to believe it' kinda guy.

Murray in N.Z. · Jun 30, 2013

Blues dude.

Thanks for the info ... now just gotta get a job so I can afford decent steaks.

Muzza in Perth 4 a while.

Al Czervik · Jun 30, 2013

Yum Bluesman... You, Homey and the caveman technique got a regular thing going on!

Desert Hawg · Jun 30, 2013

Garrett said:
That caveman rocks!!! I like the way you made priority with the ribeye, poor taters are barely hanging on to the edge of the plate.

There were potatos on the plate? Missed them, had to go back and take a second look. My eyes were on the steak.

GL-BBQ · Jun 30, 2013

looks great

Happy Hapgood · Jun 30, 2013

Mighty Fine!

buccaneer · Jun 30, 2013

Nice! :clap:
I like caveman steaks and I understand why it doesnt stick but it still impresses when it doesn't, you always secretly think "This time it will" :laugh:

Bluesman · Jun 30, 2013

Al Czervik said:
Yum Bluesman... You, Homey and the caveman technique got a regular thing going on!

Gotta come up with a grill that does nothing but, Caveman. I shall call it the "Caveman....ala Blue" "For the rarest juiciest steak in your life have it ala Blue.......Caveman Style"............I LIKE IT!!!!!:becky:

Al Czervik · Jul 1, 2013

Bluesman said:
Gotta come up with a grill that does nothing but, Caveman. I shall call it the "Caveman....ala Blue" "For the rarest juiciest steak in your life have it ala Blue.......Caveman Style"............I LIKE IT!!!!!:becky:

Do you use your 1983 Weber WGA very often? If not, then perhaps it would be up for job... :idea:

BigBlock · Jul 1, 2013

caveman steaks r awsome

Tonybel · Jul 1, 2013

Cooked perfectly!

Caveman Ribeye

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