View Single Post
Old 08-16-2011, 02:08 PM   #11
ssbbqguy
is one Smokin' Farker
 
Join Date: 10-09-07
Location: carthage,mo.
Default

It does vary from area to area. Some places are very tolerant and some will write fines on the spot and shut you down. As said, find out to save everyone from finding out the wrong way. The HD will generally like to help when asked ahead of time. All good advice above, I would wrap and cook until tender, then hold. When cooking for other people, what I see more than anything is not allowing time to rest the product, which will help final results.Steve
ssbbqguy is offline   Reply With Quote


Thanks from:--->